Hospitality & Tourism
Courses in hospitality management, commercial cookery, hotel management, and tourism are sought after, especially given Australia’s status as a top travel destination. Students learn in real-world settings – for example, cookery students train in commercial kitchens, and hospitality students might intern at hotels or resorts. Australia’s tourism and hospitality sector is large and offers roles worldwide.
Qualifications like a Certificate/Diploma in Commercial Cookery (leading to becoming a chef) or a Bachelor’s in Hospitality Management can be particularly strategic, as skilled chefs and restaurant managers are occupations in demand in several regions. Graduates can pursue careers in hotels, event management, culinary arts, or tourism operations.
